Our menus

A dining experience can be defined as an event that leaves a lasting impression on the pallet.
The White Lion brings you the 1652 experience you’ll be sure to remember.

Refining gastro pub food for a lighter enhanced experience put together by our highly skilled team of chefs. Having worked in several award-winning kitchens, our chefs pride themselves in using locally sourced ingredients reducing miles from farm to plate.
Gastro pub classics with exciting modern twists.

Should you have any allergens or dietary requirements please speak to your server and we will be more than happy to accommodate and advise. If you would like to speak to a member of our team about your requirements before you visit, please call us on 01270 587 011.

GF – Gluten Free, GFO – Gluten Free Option, MOA – Meat Option Available, N – Contains Nuts, VE – Vegetarian, VGN – Vegan, 
VGNO – Vegan Option DF – Dairy Free, DFO – Dairy Free Option

Nibbles

Start your meal with some tantalizing nibbles and small plates. Why not order one of each for a tapas style feast?

Marinated Olives (VE)

£3.95

Garlic Ciabatta and Mozzarella (VE)

£5.95

Honey Red Wine Chorizo

£5.95

Served with artisan bread 

Artisan Bread (VE)

£5.95

A selection of chefs finest artisan breads, with a selection of oils and butters 

Lion Loaded Nachos (VE)

£5.95

With melted cheese, sour cream, guacamole, and jalapenos.
Add Brisket or chilli con carne for £3 each 

Starters

Rustic Tomato Soup (VGN, GFO)

£7.25

Served with artisan bread

Creamy Garlic Mushrooms on Toast

£7.25

Served with crispy egg.
Include Chardonnay Prawns for £3

Black Pudding Scotch Egg

£7.25

With Dijon mustard mayo or home-made brown sauce

Battered Chicken Wings

£7.95

Smothered in either our house Cowboy BBQ or Maple Chilli glaze

Heritage tomato & mozzarella Bruschetta (VGNO)

£6.95

Trio of Pates

£9.50

Chefs selection of Salmon, Chicken and Duck pates, with artisan bread

Braised Brisket Nuggets (DF)

£7.95

Served with beef gravy
Add Raclette cheese £2

Prawn Pil Pils (GFO)

£8.25

Chardonnay Prawns cooked in chilli oil, served with artisan bread

Mains

Creamy Rigatoni with Spinach and Sweetcorn (VGNO, DFO & GFO)

£13.95

Add Chicken, chorizo, prawns or wild mushrooms for £3 each

Moussaka (VGN)

£15.95

A vegetable mixture with tomato sauce, baked with herbs & spices, finished with vegan cheese, also served with vegan bread

Trio Bangers & Mash

£17.95

Trio of Butchers Special sausages, served with cavolo nero mash & onion gravy

Fish & Chips (DFO)

£10.95 / £16.45

Garden Peas and Tartare Sauce with a lemon wedge
Add Chip Shop Curry Sauce or Gravy for £3.00

Sirloin (GFO, DFO)

£29.95

Served with choice of chips, mash, dauphinoise or Hasselback potatoes, steak garnish (onion rings, sauteed mushrooms and cherry tomatoes) and a choice of blue cheese, peppercorn or Diane sauce

Pan Seared Fillet of Sea Bream (GFO, DFO)

£20.95

Romesco sauce, chive oil, caper & pomegranate salsa, hasselback potatoes

Butter Chicken Curry (GFO)

£18.95

Served with basmati & wild rice or chips, onion bhaji & naan

Hunters Chicken

£17.95

Bacon & cheese Ballantine chicken, House Cowboy BBQ sauce, colcannon mash

Chilli Con Carne

£17.95

With rice or chips, side salad, grated cheese, melted cheese, sour cream, guacamole, jalapenos 

Chicken Supreme

£20.95

With sauteed wild mushrooms, confit tomatoes and dauphinoise potatoes

Bacon Chop

£16.95

With chips, pineapple, fried egg & tomato

Burgers

All burgers served on Eden glazed burger buns, skinny fries and home-made slaw

Burger add ons – Fried Egg, Bacon, Double up patty/add extra meat £2.50, Brisket Nugget Patty – £5

The Lion Burger (GFO)

£17.50

Burger sauce, American cheese, pickles, lettuce & shallots

Chicken Burger

£17.50

Crispy chicken fillet, American Cheese, Firecracker slaw and a garlic mayo sauce

Brisket Burger

£19.50

A giant Brisket nugget, with raclette cheese, Chefs relish and a gravy dipping pot

Halloumi Burger (GFO, VE)

£17.50

Harissa marinated halloumi, lettuce, shallot and harissa sour cream

Jackfruit & Bean Burger (VGN)

£17.50

Harissa marinated halloumi, lettuce, shallot and harissa sour cream

Salads

Added supplements for £3 each, chicken, sea bream, halloumi

Caesar Salad

£10.95/£15.95​

Romaine lettuce tossed with homemade croutons, House Caesar sauce, boiled egg, parmesan and bacon

Seasonal Salad (VGNO)

£9.95/£14.25

Grain salad with chia seeds, mixed leaf, wild rice, red quinoa, avocado, mixed vegetables and a House vegan mayo dressing 

Pies

All served with Chips and Seasonal Veg Gravy on side

Lions Classic Steak & Ale Pie

£17.95

Cheese & Onion Pie (VE)

£17.95

Monday 21st – Sunday 27th October

25% OFF FOOD

all day every day